Consumption of ultra-processed and minimally processed foods by eating location and occasion in Canada
Articles and reports: 82-003-X202501100001Description: There is mounting evidence about the negative dietary, health, and environmental impacts associated with high consumption of ultra-processed food and drink products (UPF) and low consumption of unprocessed or minimally processed foods and drinks (MPF). Eating context, including eating location and occasion, can influence food intake. This cross-sectional study used the most recent available national-level data for Canada to describe how consumption of UPF and MPF varied according to eating location and occasion. Issue Number: 2025011Author(s): Polsky, Jane Y.; Hamel, Virginie; Moubarac, Jean-ClaudeDOI: https://doi.org/10.25318/82-003-x202501100001-engMain Product:Health Reports
