The eating habits of Canadians - ARCHIVED

Articles and reports: 61F0019X19990025575


Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

Issue Number: 1999002
Author(s): Alain, Bernadette

Main Product: Insights on ...

FormatRelease dateMore information
PDFJune 25, 1999