Chart 2
Availability of selected meat in boneless weights
Source(s):
Table 32-10-0054-01.
Chart description
This is a line chart.
| Beef | Pork | Chicken | |
|---|---|---|---|
| 2013 | 17.5 | 15.2 | 18.1 |
| 2014 | 17.0 | 15.0 | 18.7 |
| 2015 | 15.4 | 16.9 | 19.2 |
| 2016 | 15.9 | 15.2 | 19.7 |
| 2017 | 16.1 | 15.2 | 20.0 |
| 2018 | 16.1 | 15.8 | 20.9 |
| 2019 | 16.0 | 16.1 | 21.1 |
| 2020 | 16.3 | 13.7 | 20.6 |
| 2021 | 15.1 | 13.8 | 20.7 |
| 2022 | 15.5 | 14.6 | 21.3 |
| 2023 | 14.4 | 16.7 | 21.1 |
Source(s):
Table 32-10-0054-01.
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