Chart 1
Availability of fresh fruit and vegetables
Source(s):
Table 32-10-0054-01.
Chart description
This is a line chart.
| Fresh fruit, including citrus | Fresh vegetables, excluding potatoes | Processed fruit (fresh equivalent weight) | Processed vegetables, excluding potatoes (fresh equivalent weight) | |
|---|---|---|---|---|
| 2013 | 79.4 | 74.8 | 15.9 | 38.0 |
| 2014 | 78.2 | 74.3 | 17.0 | 37.1 |
| 2015 | 77.3 | 75.6 | 16.5 | 36.6 |
| 2016 | 78.9 | 72.8 | 17.0 | 36.5 |
| 2017 | 77.8 | 71.2 | 15.9 | 36.8 |
| 2018 | 78.3 | 71.9 | 15.4 | 36.7 |
| 2019 | 76.5 | 69.8 | 15.5 | 37.6 |
| 2020 | 76.8 | 69.1 | 15.2 | 39.4 |
| 2021 | 76.8 | 68.8 | 16.3 | 35.9 |
| 2022 | 72.9 | 64.7 | 17.2 | 35.7 |
| 2023 | 71.5 | 63.7 | 15.3 | 34.0 |
Source(s):
Table 32-10-0054-01.
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