Chart 3
Broad-based year-over-year slowdowns across the food component
Source(s):
Table 18-10-0004-01.
Chart description
This is a bar clustered chart.
| October 2023 | November 2023 | |
|---|---|---|
| Food purchased from stores | 5.4 | 4.7 |
| Non-alcoholic beverages | 5.3 | -0.6 |
| Fresh vegetables | 5.0 | 2.5 |
| Other food preparations | 7.7 | 6.4 |
| Processed meat | 2.5 | 1.8 |
| Coffee and tea | 4.6 | 3.0 |
| Preserved fruit and fruit preparations | 10.4 | 9.0 |
| Fish | 2.7 | 1.3 |
| Nuts and seeds | 5.6 | 2.8 |
| Condiments, spices and vinegars | 8.3 | 7.3 |
| Bakery products | 6.9 | 6.6 |
| Fresh fruit | 4.8 | 4.5 |
| Seafood and other marine products | 0.4 | -0.5 |
Source(s):
Table 18-10-0004-01.
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