Table 1
Estimates of production of principal field crops, Canada
2021 | 2022 | 2023 | 2021 to 2022 | 2022 to 2023 | |
---|---|---|---|---|---|
thousands of tonnes | thousands of tonnes | thousands of tonnes | % change | % change | |
Total wheat | 22 422 | 34 335 | 29 835 | 53.1 | -13.1 |
Durum wheat | 3 032 | 5 790 | 4 059 | 90.9 | -29.9 |
Spring wheat | 16 162 | 25 844 | 22 637 | 59.9 | -12.4 |
Winter wheat | 3 228 | 2 701 | 3 139 | -16.3 | 16.2 |
Barley | 6 984 | 9 987 | 7 842 | 43.0 | -21.5 |
Canola | 14 248 | 18 695 | 17 368 | 31.2 | -7.1 |
Chick peas | 91 | 128 | 134 | 40.1 | 5.1 |
Corn for grain | 14 611 | 14 539 | 14 932 | -0.5 | 2.7 |
Dry field peas | 2 244 | 3 423 | 2 272 | 52.6 | -33.6 |
Flaxseed | 337 | 473 | 268 | 40.6 | -43.4 |
Fall rye | 363 | 514 | 353 | 41.6 | -31.3 |
Lentils | 1 594 | 2 301 | 1 542 | 44.4 | -33.0 |
Mustard seed | 61 | 162 | 168 | 167.3 | 3.7 |
Oats | 2 899 | 5 226 | 2 435 | 80.3 | -53.4 |
Soybeans | 6 224 | 6 543 | 6 722 | 5.1 | 2.7 |
Source(s):
Table 32-10-0359-01.
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