Chart 4
Canadians continue to feel the impact of higher food prices in February
Source(s):
Table 18-10-0004-01.
Chart description
This is a bar clustered chart.
| 12-month % change | |
|---|---|
| Preserved vegetables and vegetable preparations | 15.9 |
| Cereal products (excluding baby food) | 14.8 |
| Bakery products | 13.9 |
| Preserved fruit and fruit preparations | 13.6 |
| Eggs | 13.6 |
| Fresh vegetables | 13.4 |
| Other food preparations | 12.0 |
| Non-alcoholic beverages | 11.1 |
| Condiments, spices and vinegars | 11.0 |
| Coffee and tea | 10.6 |
| Fresh fruit | 10.5 |
| Dairy products | 9.1 |
| Food purchased from restaurants | 7.7 |
| Fish, seafood and other marine products | 7.4 |
| Meat | 6.2 |
| Sugar and confectionery | 6.0 |
Source(s):
Table 18-10-0004-01.
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