Chart 4
Continued broad-based year-over-year increases across the food component

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Edible fats and oils Non-alcoholic beverages Coffee and tea Eggs Cereal products (excluding baby food) Bakery products Preserved vegetables and vegetable preparations Other food preparations Dairy products Fresh vegetables Fresh fruit Condiments, spices and vinegars Preserved fruit and fruit preparations Fish, seafood and other marine products Food purchased from restaurants Sugar and confectionery Meat 0 10 20 30 12-month % change
Source(s):
Table 18-10-0004-01.

Chart description


This is a bar clustered chart.

Continued broad-based year-over-year increases across the food component
  12-month % change
Edible fats and oils 26.0
Non-alcoholic beverages 19.4
Coffee and tea 16.8
Eggs 16.7
Cereal products (excluding baby food) 15.7
Bakery products 15.5
Preserved vegetables and vegetable preparations 14.4
Other food preparations 12.9
Dairy products 11.4
Fresh vegetables 11.2
Fresh fruit 11.0
Condiments, spices and vinegars 10.6
Preserved fruit and fruit preparations 8.9
Fish, seafood and other marine products 8.1
Food purchased from restaurants 7.7
Sugar and confectionery 6.9
Meat 6.2
Source(s):
Table 18-10-0004-01.
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