Table 1 
June estimates of principal field crop areas 

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June estimates of principal field crop areas
  2020 2021 20221 p 2020 to 2021 2021 to 2022
  thousands of acresthousands of acresthousands of acres % change% change
Total wheat (including winter wheat remaining)2 24,982 23,360 25,395 -6.5 8.7
Durum wheat 5,689 5,530 6,006 -2.8 8.6
Spring wheat 17,926 16,481 18,212 -8.1 10.5
Winter wheat3 1,368 1,349 1,177 -1.4 -12.7
Barley 7,561 8,296 7,045 9.7 -15.1
Canary seed 273 314 291 15.0 -7.2
Canola 20,783 22,479 21,416 8.2 -4.7
Chick peas 298 186 178 -37.7 -4.2
Corn for grain 3,559 3,492 3,633 -1.9 4.1
Dry beans 457 437 297 -4.3 -32.1
Dry field peas 4,255 3,820 3,368 -10.2 -11.8
Fall Rye 390 433 394 11.0 -9.1
Flaxseed 931 1,027 779 10.4 -24.2
Lentils 4,233 4,303 4,320 1.7 0.4
Mustard seed 256 308 555 20.2 80.0
Oats 3,839 3,423 3,972 -10.8 16.1
Soybeans 5,070 5,321 5,274 5.0 -0.9
Summerfallow 1,726 1,337 1,809 -22.6 35.3
Sunflower seed 112 101 93 -9.4 -8.2
p
preliminary
Note(s):
  • The estimates in this table have been rounded to the nearest thousand. The percentage changes reflect the unrounded estimates.
  • Wheat types may not add up to total wheat as a result of rounding.
Source(s):
Table 32-10-0359-01.

Table note 1

The methodology used for area estimates for the Atlantic provinces and British Columbia was modified in 2014. For more information, see note to readers.

Table note 2

Represents the sum of winter wheat, spring wheat and durum wheat.

Table note 3

The area remaining after winterkill.
Date modified: