Table 1 
June estimates of principal field crop areas 

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June estimates of principal field crop areas
  2019 2020 20211 p 2019 to 2020 2020 to 2021
  thousands of acresthousands of acresthousands of acres % change% change
Total wheat (including winter wheat remaining)2 24,604 24,982 23,357 1.5 -6.5
Durum wheat 4,894 5,689 5,531 16.2 -2.8
Spring wheat 18,782 17,926 16,477 -4.6 -8.1
Winter wheat3 929 1,368 1,349 47.2 -1.4
Barley 7,402 7,561 8,296 2.1 9.7
Canary seed 291 273 314 -6.2 15.0
Canola 21,181 20,783 22,479 -1.9 8.2
Chick peas 392 298 186 -24.0 -37.7
Corn for grain 3,695 3,559 3,470 -3.7 -2.5
Dry beans 395 457 373 15.7 -18.3
Dry field peas 4,333 4,255 3,820 -1.8 -10.2
Fall Rye 300 390 433 30.3 11.0
Flaxseed 937 931 1,026 -0.7 10.3
Lentils 3,781 4,233 4,306 12.0 1.7
Mustard seed 399 256 306 -35.7 19.1
Oats 3,596 3,839 3,423 6.8 -10.8
Soybeans 5,714 5,070 5,321 -11.3 4.9
Summerfallow 1,702 1,726 1,337 1.4 -22.6
Sunflower seed 76 112 77 46.7 -30.8
p
preliminary
Note(s):
  • The estimates in this table have been rounded to the nearest thousand. The percentage changes reflect the unrounded estimates.
  • Wheat types may not add up to total wheat as a result of rounding.
Source(s):
Table 32-10-0359-01.

Table note 1

The methodology used for area estimates for the Atlantic provinces and British Columbia was modified in 2014. For more information, see note to readers.

Table note 2

Represents the sum of winter wheat, spring wheat and durum wheat.

Table note 3

The area remaining after winterkill.
Date modified: