Infographic 1
Beef prices fall year over year in May because of base-year effect

Infographic description

The title of the infographic is "Beef prices fall year over year in May because of base-year effect"

Infographic description

The title of the infographic is "Beef prices fall year over year in May because of base-year effect."

This is a line chart.

The Y axis represents the fresh or frozen beef index level in Canada.

The Y axis starts at 170 and goes to 230, with increments of 10.

The X axis represents the monthly periods from January 2019 to May 2021, with increments of 1.

There is one series. The series represents the fresh or frozen beef index in Canada, spanning the period from January 2019 to May 2021.

There are four highlighted data points. The first two points are for April 2020 and April 2021, with index values of 194.3 and 194.9, respectively, and a dotted line connects the points. The second two points are for May 2020 and May 2021, with index values of 207.4 and 198.5, respectively, and a dotted line connects the points.

At period January 2019, the fresh or frozen beef index is at 180.1.

At period February 2019, the fresh or frozen beef index is at 178.3.

At period March 2019, the fresh or frozen beef index is at 180.5.

At period April 2019, the fresh or frozen beef index is at 179.1.

At period May 2019, the fresh or frozen beef index is at 182.4.

At period June 2019, the fresh or frozen beef index is at 184.7.

At period July 2019, the fresh or frozen beef index is at 182.8.

At period August 2019, the fresh or frozen beef index is at 184.8.

At period September 2019, the fresh or frozen beef index is at 188.1.

At period October 2019, the fresh or frozen beef index is at 188.5.

At period November 2019, the fresh or frozen beef index is at 190.5.

At period December 2019, the fresh or frozen beef index is at 191.6.

At period January 2020, the fresh or frozen beef index is at 190.0.

At period February 2020, the fresh or frozen beef index is at 187.2.

At period March 2020, the fresh or frozen beef index is at 192.8.

At period April 2020, the fresh or frozen beef index is at 194.3.

At period May 2020, the fresh or frozen beef index is at 207.4.

At period June 2020, the fresh or frozen beef index is at 224.6.

At period July 2020, the fresh or frozen beef index is at 209.6.

At period August 2020, the fresh or frozen beef index is at 193.6.

At period September 2020, the fresh or frozen beef index is at 187.6.

At period October 2020, the fresh or frozen beef index is at 190.5.

At period November 2020, the fresh or frozen beef index is at 189.6.

At period December 2020, the fresh or frozen beef index is at 188.8.

At period January 2021, the fresh or frozen beef index is at 191.7.

At period February 2021, the fresh or frozen beef index is at 187.7.

At period March 2021, the fresh or frozen beef index is at 188.7.

At period April 2021, the fresh or frozen beef index is at 194.9.

At period May 2021, the fresh or frozen beef index is at 198.5.

Source: Table 18-10-0004-01.