Chart 3
Meat and vegetables lead the gain in food prices
Source(s):
Table 18-10-0005-01.
Chart description
This is a bar clustered chart.
| 2018 | 2019 | |
|---|---|---|
| Food | 1.8 | 3.4 |
| Meat | 0.8 | 3.8 |
| Fish, seafood and other marine products | 1.6 | 3.6 |
| Dairy products and eggs | 0.2 | 2.2 |
| Bakery and cereal products (excluding baby food) | 0.0 | 2.3 |
| Fruit, fruit preparations and nuts | 0.1 | 2.8 |
| Vegetables and vegetable preparations | 4.5 | 11.1 |
| Other food products and non-alcoholic beverages | -0.1 | 1.9 |
| Food purchased from restaurants | 4.2 | 2.7 |
Source(s):
Table 18-10-0005-01.
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