Stocks of frozen and chilled meats, January 1, 2019
Stocks of frozen and chilled meats in cold storage totalled 123 441 tonnes as of January 1, up 13.4% from October 1, 2018.
Compared with October, stocks of frozen pork meats increased by 7.4%, while stocks of frozen beef meats were up 30.5% on January 1, 2019. Compared with the same month a year earlier, stocks of frozen pork meats decreased 8.5%, while stocks of frozen beef meats were up 28.6%.
Stocks of frozen pork meats remain the largest frozen and chilled meat available in Canada (69 264 tonnes), followed by stocks of frozen beef meats (40 802 tonnes).
Geographically, Quebec continued to hold the largest portion of stocks of frozen pork meats with 53.0% as of January 1, followed by Manitoba (16.3%).
Note to readers
This release contains data on stock holdings for various cuts of pork, beef, veal, mutton and lamb, and fancy meats at the national level, as well as total red meats at the regional level. This release also contains the holdings of imported meat at the national level for the same periods.
For more information, or to enquire about the concepts, methods or data quality of this release, contact us (toll-free 1-800-263-1136; 514-283-8300; STATCAN.infostats-infostats.STATCAN@canada.ca) or Media Relations (613-951-4636; STATCAN.mediahotline-ligneinfomedias.STATCAN@canada.ca).
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