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Food services and drinking places

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October 2009 (preliminary) (Previous release)

Sales for the food services and drinking places industry increased 0.5% from September to October to nearly $4.1 billion in current dollars. During the same period, the price of food purchased in restaurants increased by 0.2%, as measured by the Consumer Price Index.

In October, three of the industry's four sectors posted sales increases. The largest advance, at 1.5%, occurred in the special food services sector comprising food service contractors, caterers and mobile food services.

Sales in full-service restaurants, the largest of the four industry sectors, increased by 0.7%.

Sales in limited-service restaurants, where patrons order and pay for their meals at the counter, increased by 0.2%, while sales at drinking places decreased by 0.3%.

Provincially, Alberta (-0.6%), Quebec (-0.3%) and New Brunswick (-0.3%) were the only three provinces to record lower sales. Prince Edward Island posted the largest sales increase at 2.6%.

Note: All data in this release are seasonally adjusted and expressed in current dollars.

Preliminary data are provided for the current reference month. Unadjusted data, based on late responses, are revised for the two previous months. Seasonally adjusted data are revised for the three previous months. An annual revision will take place every spring to update all months in the previous year. Revisions are based on information not available at the time of initial estimates, to improve data quality and coherence.

Starting with the reference month of March 2009, estimates are based on the latest restratified sample. For additional information, consult the article "Monthly Survey of Food Services and Drinking Places: Impact of Restratification" by clicking on the IMBD number 2419 listed below.

Available on CANSIM: table 355-0006.

Definitions, data sources and methods: survey number 2419.

For more information, or to enquire about the concepts, methods or data quality of this release, contact Marc Racette (613-951-2924; marc.racette@statcan.gc.ca) or Pierre Felx (613-951-0075; pierre.felx@statcan.gc.ca; fax: 613-951-6696), Service Industries Division.

Table 1

Food services and drinking places
  October 2008 July 2009r August 2009r September 2009r October 2009p September to October 2009
  Seasonally adjusted
  $ thousands % change
Total, food services sales 3,954,949 4,016,098 4,019,544 4,058,059 4,078,711 0.5
Full-service restaurants 1,736,781 1,763,398 1,764,146 1,778,612 1,791,809 0.7
Limited-service eating places 1,677,580 1,728,652 1,721,219 1,749,371 1,752,819 0.2
Special food services 328,303 310,153 318,174 313,750 318,323 1.5
Drinking places 212,285 213,895 216,005 216,326 215,760 -0.3
Provinces and territories            
Newfoundland and Labrador 49,257 49,529 48,995 50,243 50,627 0.8
Prince Edward Island 14,160 14,434 14,553 14,898 15,282 2.6
Nova Scotia 101,290 106,338 104,043 103,967 104,115 0.1
New Brunswick 75,577 79,960 80,571 80,727 80,478 -0.3
Quebec 798,423 797,616 801,491 818,240 815,945 -0.3
Ontario 1,482,822 1,496,096 1,495,487 1,508,738 1,528,576 1.3
Manitoba 111,540 122,307 123,008 122,759 124,885 1.7
Saskatchewan 109,084 117,373 117,244 117,417 118,377 0.8
Alberta 558,268 560,288 552,605 556,752 553,170 -0.6
British Columbia 642,291 659,739 669,507 671,586 674,386 0.4
Yukon 3,766 4,062 4,261 4,345 F F
Northwest Territories 6,670 6,880 6,317 6,828 F F
Nunavut 1,801 1,476 1,462 1,559 F F
revised
preliminary
too unreliable to be published
Note(s):
Figures may not add up to totals due to rounding.